G.A.C. Natural Dried Seeds
nigella sativa
used to top breads, curries, pickles, Middle Eastern/Indian dishes,
coriander
used whole or ground to spice curries, pickles, sausages,
Anise
used to flavor baked goods (like biscotti or bread), liquors (ouzo, absinthe),
fennel seeds
used whole or ground to season sausages, curries, breads, pickles, teas,
Dill seeds
used whole or crushed to flavor pickles , rye breads, soups, stews
fenugreek
used in curries, pickles, spice blends teas, and traditional medicine to support digestion,
(caraway seeds )carum carvi
used whole or ground to season rye breads, stews, sausages, pickles,