Dried Herbs & Plants & Egyptian Treasures From G.A.C
Dried peppermint
prized for their strong, refreshing aroma, cooling taste, , herbal remedies
Dried sage leaves
used to flavor dishes and valued for their medicinal properties
Dried thyme leaves
used to flavor roasted meats, stews, soups, sauces,
Dried Basil
commonly used to season tomato-based sauces, soups, and infused oils.
Dried chamomile
used primarily for perfumery, pharmacy, or insecticidal purposes
Dried Marogram
used to season Mediterranean dishes, roasted meats, vegetables, stuffings, herbal teas
Dried lemon grass
used in teas, soups, curries, and Southeast Asian culinary applications.
Dried moringa leaves
valued as a nutrient-packed superfood rich in vitamins, minerals, and antioxidants
Dried Molokia
are rehydrated and meticulously washed before being simmered into a thick,
Dried Dill
used to season pickles, soups, seafood, potato dishes, dressings,
Dried Bay leaves
use in slow-cooked soups, stews, sauces, and braises to impart depth
Dried celery leaves
used to season soups, stews, stocks, salads, and savory dishes as a nutrient-rich garnish or herb