G.A.C. Natural Dried Seeds
nigella sativa
used to top breads, curries, pickles, Middle Eastern/Indian dishes,
coriander
used whole or ground to spice curries, pickles, sausages,
Anise
used to flavor baked goods (like biscotti or bread), liquors (ouzo, absinthe),
fennel seeds
used whole or ground to season sausages, curries, breads, pickles, teas,
Dill seeds
used to flavor pickles , rye breads, soups, stews
fenugreek
used in, spice blends teas, and traditional medicine
(caraway seeds )carum carvi
used whole or ground to season rye breads, stews, sausages, pickles,
Sesame seeds
used for extracting cooking oil, producing tahini paste